VOUCHER
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A Restaurant Schönemann voucher is the ideal gift for friends of upscale gastronomy to give someone a special treat.
A Restaurant Schönemann voucher is the ideal gift for friends of upscale gastronomy to give someone a special treat.
On 24 December join us for a Christmas Eve filled with serenity and delight. In an elegantly decorated atmosphere, enjoy a peaceful evening of harmony and fine dining. Away from the hustle, close to what truly matters.
from 6.00 p.m.
Begin your festive evening at Restaurant Schönemann and choose between a carefully crafted 3-course or 5-course menu, celebrating French finesse and seasonal flavors.
3-course
Salsify cream | confit Arctic char | two kinds of apple | beetroot
*****
Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake
*****
Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream
Im Menü enthalten sind Kaffee, Tee, Wasser sowie ein Glas Champagner pro Person
€159 per person
5-course
Smoked quail breast | chestnut parfait | sweet and sour pickled vanilla pumpkin | cashews | frisée salad
Salsify cream | confit Arctic char | two kinds of apple | beetroot
Pink grapefruit sorbet | argan oil | spicy puffed rice
Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake
Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream
The menu includes coffee, tea, water, and one glass of champagne per person
€199 per person
Ring in the New Year with us!
Enjoy a dinner of culinary delights at Restaurant Schönemann, accompanied by live music. From 11 pm, the celebration continues in Lili’s Bar with a DJ setting the mood for dancing and fun, guiding you in style into a bright and unforgettable start to the New Year.
from 7.00 p.m.
Choose between an exclusive 5-course or 7-course menu of exquisite flavors and celebrate the evening in culinary elegance.
A New Year’s Eve to remember!
5-course
Lobster | prawn | braised orange fennel | celery | parsley vinaigrette | tapioca rice crisp
*****
Beetroot cream | confit potato | sour cream | caviar | gold leaf
*****
Frozen gin and tonic | cucumber relish | parmesan shortbread
*****
Beef fillet medallion Rossini | Madeira sauce | braised apple | pine nuts | truffle | brioche
*****
Vanilla crémeux | salted caramel | citrus fruits | brittle | chocolate sorbet
The menu includes coffee, tea, water, and one glass of champagne per person.
€199 per person
7-course
Lobster | prawn | braised orange fennel | celery | parsley vinaigrette | tapioca rice crisp
*****
Smoked pigeon breast | coffee jus | parsnip | sea buckthorn
*****
Beetroot cream | confit potato | sour cream | caviar | gold leaf
*****
Two kinds of Hokkaido pumpkin | smoked almond | vanilla vinaigrette | ginger | watercress
*****
Frozen gin and tonic | cucumber relish | parmesan shortbread
*****
Beef fillet medallion Rossini | Madeira sauce | braised apple | pine nuts | truffle | brioche
*****
Vanilla crémeux | salted caramel | citrus fruits | brittle | chocolate sorbet
The menu includes coffee, tea, water, and one glass of champagne per person.
€249 per person
Celebrate the festive season in the elegant surroundings of Restaurant Schönemann and enjoy a holiday menu that brings together the magic of winter, French finesse and seasonal flavors. On 25 and 26 December, we invite you to savor our signature Christmas menu. Choose between a 3-course or 5-course menu, or indulge in our à la carte selection for festive dining infused with French art de vivre and
Frankfurt elegance.
Available on December 25th and 26th from 5.00 p.m.
from 159€ per person
MENU
3-course
Salsify cream | confit Arctic char | two kinds of apple | beetroot
*****
Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake
*****
Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream
Im Menü enthalten sind Kaffee, Tee, Wasser sowie ein Glas Champagner pro Person
5-course
Smoked quail breast | chestnut parfait | sweet and sour pickled vanilla pumpkin | cashews | frisée salad
Salsify cream | confit Arctic char | two kinds of apple | beetroot
Pink grapefruit sorbet | argan oil | spicy puffed rice
Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake
Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream
The menu includes coffee, tea, water, and one glass of champagne per person
€199 per person
From 11pm. onwards, Lili’s Bar transforms into the city’s most sought-after destination, with live music, a DJ set, and exquisite cocktails setting the stage for an unforgettable night.
Whether you’re a hotel guest or simply wish to celebrate the turn of the year in style, you are invited to join this exclusive celebration:
An experience that promises to be the highlight of your year.
As the days grow shorter and Frankfurt takes on its winter glow, Restaurant Schönemann welcomes one of the most cherished culinary traditions of the season. Discover festive goose and duck specialities reimagined with French finesse, regional ingredients and a contemporary culinary touch.
Whether you are planning an intimate dinner for two, an evening with friends or a festive family gathering, Schönemann invites you to savour the season together, with refined cuisine and warm hospitality.
11 November – 23 December 2026