From 11 PM onwards, Lili’s Bar transforms into the city’s most sought-after destination, with live music, a DJ set, and exquisite cocktails setting the stage for an unforgettable night. Whether you’re a hotel guest or simply wish to celebrate the turn of the year in style,
you are invited to join this exclusive celebration: An experience that promises to be the highlight of your year.
Where Elegance Meets Celebration…
On December 24th, join us for a Christmas Eve filled with serenity and delight. In an elegantly decorated atmosphere, enjoy a peaceful evening of harmony and fine dining. Away from the hustle, close to what truly matters.
First seating (3-course): from 5.00 p.m.
€98 per person
Second seating (4-course): from 8.00 p.m.
€139 per person
Amuse-bouche
Foie gras terrine with champagne | vadouvan apples | piment d’Espelette jelly | brioche
The starter is not included during the first seating
*****
Cream of Hokkaido pumpkin soup | scallop | lemongrass | galangal
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Stuffed guinea fowl breast | morels | braised winter turnips | jerusalem artichoke fritter
*****
Mango | passion fruit | rum cream | caramelised orange fennel | coffee ice cream
Mini Baba au Rhum | Canelé
The menu includes coffee, tea, water, and one glass of champagne per person.
Ring in the New Year with us!
Enjoy a dinner of culinary delights at Restaurant Schönemann, accompanied by live music. From 11 p.m, the celebration continues in Lili’s Bar with a DJ setting the mood for dancing and fun, guiding you in style into a bright and unforgettable start to the New Year.
First seating (3-Gang-Menü): from 5.00 p.m.
€98 per person
Second seating (4-Gang-Menü): from 8.00 p.m.
€159 per person
Gruß aus der Küche
Amuse-bouche
House-cured spiced halibut | cucumber duet | crispy nori | saffron-rosemary foam
*****
Celery cappuccino | Frankfurt-style foie gras toast | truffle foam | gold leaf
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Shellfish & apple tartare | piment d’espelette jelly | lemon-basil sorbet | rice popcorn
*****
Venison loin & cheeks | chestnut raviolo | black salsify | potato purée | quince jelly
*****
Caramel cream of Valrhona chocolate | black vanilla ice cream | winter orange |
pink pepper crumble
Mini Baba au Rhum | Canelé
The menu includes coffee, tea, water, and one glass of champagne per person.
Celebrate the Christmas season in the elegant setting of Restaurant Schönemann and indulge in a festive menu that captures the essence of winter with refined flavors and French flair.
Our à la carte selection is also available – for festive moments of French art de vivre and Frankfurt sophistication.
Available on December 25th and 26th from 5.00 p.m.
from 89€ per person
Cream of Hokkaido pumpkin soup | scallop | lemongrass | galangal
*****
Roasted guinea fowl breast | forest mushrooms | braised turnips | potato fritters
*****
Caramelized chocolate tart | rum cherries | coffee ice cream | gold leaf
Experience a menu that combines refined flavours with modern elegance. Begin with a delicate amberjack ceviche, accompanied by elderberry chutney, smoked almonds, and pickled peppers, a fresh and vibrant introduction. For the main course, savor our pan-seared entrecôte with Café de Paris butter, French fries, and wild herbs, a harmonious blend of classic technique and contemporary flair. Finish with an Éclair “Paris-Brest”, served with blackberry compote, lemon sorbet, and a touch of mint, a playful, sweet conclusion to an unforgettable meal.
A menu that combines sophistication, pleasure, and unforgettable taste, familiar, yet elevated.
