Christmas Eve – A Feast for the Senses
On December 24th, join us for a Christmas Eve filled with serenity and delight. In an elegantly decorated atmosphere, enjoy a peaceful evening of harmony and fine dining. Away from the hustle, close to what truly matters.
First seating (3-course): from 5.00 p.m.
€98 per person
Second seating (4-course): from 8.00 p.m.
€139 per person
Amuse-bouche
Foie gras terrine with champagne | vadouvan apples | piment d’Espelette jelly | brioche
The starter is not included during the first seating
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Cream of Hokkaido pumpkin soup | scallop | lemongrass | galangal
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Stuffed guinea fowl breast | morels | braised winter turnips | jerusalem artichoke fritter
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Mango | passion fruit | rum cream | caramelised orange fennel | coffee ice cream
Mini Baba au Rhum | Canelé
The menu includes coffee, tea, water, and one glass of champagne per person.