© Abaca Corporate/Vangelis Paterakis
Take a look at our Menu. We strive to offer you the best high-quality products all year round. That’s why we only work with local farms that deliver their produce fresh every day.
All our main courses are served with a daily changing selection of seasonal vegetables. We also stock a large range of French, German and international wines to accompany your meal.
We offer a Business Lunch from Monday to Saturday between 12:00 and 6:00 p.m.
2 courses €32 / 3 courses €42 (including a small bottle of mineral water)
VALENTINE’S MENU (PDF)
DINNER MENU (PDF)
LUNCH MENU (PDF)
SOFITEL WINE DAYS MENU (PDF)
The ideal place to take visitors: please book in good time.
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We strive to serve our guests the style of unpretentious cuisine still cultivated in small Paris bistros: generous portions of delicious honest fare based on German food traditions with a French accent. Chef de cuisine Marc-Oliver Herbert and his team use only the highest quality seasonal local produce for their creations. Everything is prepared fresh. Treat yourself to a new culinary delight with one of his signature dishes.
to the highlights
CARROT CAKE “SCHÖNEMANN”
There are many recipes for the classic carrot cake; the variant of our head chef Miguel Wagner, however, is a particularly spicy and finely balanced composition. Almost too good to be eaten – the carrot cake is like a small work of art and tastes like real craftsmanship.
COQ AU APFELWEIN WITH ORGANIC CHICKEN
For this creation Miguel Wagner combines French classic coq au vin with Frankfurt Apfelwein and organic chicken from our partner farm in the Taunus mountains. Its simple sophistication unfolds a sensational delight.
A Restaurant Schönemann voucher is the perfect gift for friends of fine dining, the ideal way to give someone that special treat. Simply phone us or order a voucher for the desired amount onlin