© Abaca Corporate/Vangelis Paterakis

Sofitel Wine Days
19.09.2022 - 31.10.2022
© Peter Krausgrill

Our chef and his team will create the following menu for you:

Amuse bouche

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Two kinds of brook trout, Radic, tomato, carrot
Weißburgunder Dr. Loosen, Mosel

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Cream soup from Rivaner Castell, pickled grapes, Black pudding roast
Castell Rivaner, Franken

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Slice of pink roasted beef fillet, Parsnip, Red wine onions, confit potato
Cabernet Sauvignon „Mano Negra“, Phillip Kuhn, Pfalz

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Perfumed fresh goat cheese, fermented apricots,  Brittle
Disznókó Tokaji Aszù, Dessertwein

 

109€ pro PersonI incl. Weinbegleitung