© Abaca Corporate/Vangelis Paterakis

Sofitel Wine Days
19.09.2022 - 31.10.2022
© Peter Krausgrill

Our chef and his team will create the following menu for you:

Amuse bouche


Two kinds of brook trout, Radic, tomato, carrot
Weißburgunder Dr. Loosen, Mosel


Cream soup from Rivaner Castell, pickled grapes, Black pudding roast
Castell Rivaner, Franken


Slice of pink roasted beef fillet, Parsnip, Red wine onions, confit potato
Cabernet Sauvignon „Mano Negra“, Phillip Kuhn, Pfalz


Perfumed fresh goat cheese, fermented apricots,  Brittle
Disznókó Tokaji Aszù, Dessertwein


109€ pro PersonI incl. Weinbegleitung