On 24th December enjoy merry hours with us in a stylish ambience.
At 6pm we welcome you with an Aperitif, before an exclusive 5-course menu with selected wine pairing.

Glamorous Amusebouche a la mode

Saddle of venison marinated in local forest aromas
Cranberry chutney | ice cream apple salad | fruit bread cream

Beetroot espresso
Buckwheat Blini | red onion | frozen moscow mule granité

Crispy ball & truffled praline of local beef fillet
Jerusalem artichoke | baked salsify | pinot noir jus

Gingerbread parfait
Mandarin orange gel | pineapple | almond two ways

Small festive sweets from our patisserie
Coffee & coffee specialities

199€ per person
Aperitif | 5 course menu | wine pairing | mineral water | coffee specialities