Relax and enjoy memorable moments with family and friends on December 25th and 26th. Let us spoil you and your loved ones.  At 12.30 pm we welcome you with an Aperitif before a 5-course menu.

Glamorous Amusebouche a la mode

Saddle of venison marinated in local forest aromas
Cranberry chutney | ice cream apple salad | fruit bread cream

Beetroot espresso
Buckwheat Blini | red onion | frozen moscow mule granité

Crispy ball & truffled praline of local beef fillet
Jerusalem artichoke | baked salsify | pinot noir jus

Gingerbread parfait
Mandarin orange gel | pineapple | almond two ways

Small festive sweets from our patisserie
Coffee & coffee specialities

159€ per person
Aperitif | 5 course menu | mineral water | coffee specialities